LorAnn’s Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.
LorAnn’s Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts
For those who are familiar with the flavor of Butavan – this emulsion is for you!
1 teaspoon baking extract = 1 teaspoon emulsion
All bakery emulsions are gluten free, nut-free, and low-carb, and unsweetened
4 oz. is packaged in BPA free, recyclable PET plastic bottles.
