Change the way you think about meat with Butchery.
This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between.
Inside you’ll find:
Over 100 easy-to-follow, meat-centric recipes
An illustrated guide to key butchering techniques
Stunning original photography that will inspire you to make these mouthwatering meals
Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
Extensive descriptions of how to carve cooked meat
Sides, salads, and accompaniments that take your meat to the next level
