Our zesty and bright OREGANO FLOWER BUDS come from Turkey, where they have to be picked by hand just before they open into oregano flowers. These tiny pinecone-shaped buds are then crushed, to open up their beautiful spicy, hoppy flavor. Sprinkle into salad dressings and over pizza and pasta, roast chicken and meat marinades, or sneak into your grilled cheese. This unique oregano will quickly become a pantry staple. COOKING TIPS: • Sprinkled over rice, noodles, salads, yogurt • Topped on breads and baked goods • Crust on proteins (tofu, tuna, chicken)
