Blueberry Bakery Emulsion 4 oz.

Infuse cookies, cakes, brownies, muffins, and frostings with ripe blueberry flavor that lasts through high-heat baking with LorAnn Better Than Extracts Blueberry Bakery Emulsion. This water-based powerhouse delivers natural fruit sweetness and a soft tart finish without evaporating like alcohol extractsensuring stronger aroma and taste in every bite.

• Professional bakery emulsion with authentic blueberry flavor for superior baking results.

• Water-based formula holds up to high baking temperatures for longer-lasting taste and aroma.

• Natural fruit sweetness with soft tart finishperfect for fruit-forward desserts.

• 1 teaspoon emulsion equals 1 teaspoon extract for easy recipe substitution.

• Ideal for cookies, cakes, brownies, bars, muffins, quick breads, frostings, and fillings.

• Versatile for blueberry pancakes, cheesecake, ice cream bases, and pastry creams.

Bake with flavor that doesn’t fade. Grab this emulsion and turn ordinary recipes into blueberry perfection that customers crave.