From the heart of Piemonte terroir comes this rich, ruby-colored red wine vinegar. Made from 100% DOCG Barolo Nebbiolo grapes, this wine vinegar becomes a condiment for salads, meat dishes, polenta, and braised meats. Savory and smooth, it will become a go-to item in your kitchen. Actually produced in Modena by an Acetaia that specializes in monovarietal vinegars, voted 1 monovarietal vinegar in Italy by Gambero Rosso.
