Baker’s Roses Flour has a rich history, with roots dating back to 1888. Made from the finest Canadian wheat blends, this high-quality refined flour delivers exceptional results in kitchens and bakeries. Ideal for cakes, cookies, breads, dough and pie crust.
Ingredients: bleached wheat flour, niacin, thiamin mononitrate, riboflavin, iron, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking. Contains wheat ingredients.
