Rosemary Syrup by Bacanha is an elixir from the shrub often used in cooking. Its naturally peppery smell combines with its characteristic, herbaceous and spicy taste. Raw rosemary syrup has multiple applications. It can be combined with your recipes for lemonades, teas, or cocktails which will bring a sweet fragrant bitterness. It can also be used in your favorite recipes such as your lemonades. If you are curious and want to know more, it’s here. Ingredients of organic rosemary syrup: organic pure cane sugar, water, natural rosemary flavoring, acidifier: citric acid.
