Professional quality French rolling pin with tapered ends is ideal for rolling out a variety of doughs such as cookie, pie, and puff pastry.
The no-handle design makes this rolling pin easier to maneuver and control pressure when working with delicate doughs.
Made in Canada of solid maple wood; one-piece construction; measures 20 inches long, center diameter is1.35 inches and end diameter is .8 inches.
Smooth surface makes cleaning a breeze; hand washing recommended.
FAMILY run for over 100 years, Ateco has produced highly specialized professional quality baking and decorating tools for pastry chefs and home bakers alike.
