LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat.Use Almond Bakery Emulsion anywhere you would add almond extract – with better results!It’s excellent for adding delicious flavor to cookies, cakes and sweet breads.Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.1 teaspoon baking extract = 1 teaspoon emulsion4-oz. and 16-oz. sizes of Almond Bakery Emulsion are packaged in glass bottles.Water-based • Gluten-free • Kosher • Soluble in water
