LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! It’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
More impact than an extract! Flavor that won’t bake out! Add delectable flavor to your baked goods, frosting and more.
Shake Well Before Using
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz. of Almond Bakery Emulsion are packaged in glass bottles.
Water-based,
Gluten-Free. Made on a dedicated line in a facility that also processes peanuts
