Agar Agar Powder 1 oz – a natural vegetable gelatin counterpart. White and semi-translucent, this is the powdered form. It can be used to make jellies, puddings, and custards. VEGAN GELATIN SUBSTITUTE – Agar agar powder is a vegan gelatin substitute derived from red algae, and can be used to thicken, gel, emulsify and stabilize. Agar-agar is approximately 80% fiber, so it can serve as an intestinal regulator. Use according to your recipe guide. Agar-agar dissolves in water above 85C/185F degrees.
NUTRITION FACTS: Serving Size 2 TSP, Servings varied, Cal 20, Cal Fat 0g, Fat 0g (0% DV), Cholest 0mg (0% DV), Total Carb 5g (2% DV), Fiber 0g (0% DV), Protein 30g (0% DV), Sodium 5mg (0% DV), Sugar 0g. *Percent Values are based on 2000 calorie diet. Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 8%.
