This oval Dutch oven is perfect for braising roasts and baking chicken and duck. It’s also great for slow-cooking meat and vegetables, simmering stews and soups, and evenly retaining heat for moist, perfectly cooked food.
Features:
Ideal for cooking roasts and whole chicken
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
