These 16″ white corrugated cake circles give bakers a rigid, food-safe base for building, displaying, and transporting extra-large or multi-tier cakes without sagging.
Made from double-sided white/kraft corrugated board, each oversized circle supports the weight of sheet cakes and stacked tiers while keeping a clean presentation on top, and the case of 100 keeps a high-volume bakery fully stocked.
16″ diameter, sized for large round cake pans and sheet cakes
Rigid corrugated construction resists sagging under cake weight
White top surface for a clean presentation, kraft-brown reverse
Doubles as a base board for baking, decorating, and food-safe display
